Quick & Easy Kid-Friendly Desserts
byIf you’re running out of ideas to keep the kids entertained and going out is out of the question thanks to our extremely wet weather of late, head to the…
Recipes
Recipe: Carrot And Orange With Candied Ginger Soup
bySoup For The Soul Every so often, we all need a healthy, warming soup to lift the soul and heal the body. Bosch Partner Chef Joseph Yeo, shares this recipe…
Recipe: Beef Bolognese Sauce
byBeef is a great source of iron for little ones, and one easy way to introduce it to little ones is to add it in healthy homemade sauces that do…
Recipe: Fragrant Savoury Brown Rice
byEasy to prepare, this fried rice dish recipe from Chef Lawrence Toon, Chef & Trainer of Asian Culinary Institute, College of Lifelong Learning and Nanyang Polytechnic, for Kinmemai, is healthy, plentiful and…
Recipe: Berry Sorbet with Fruit Salad
byGive your kids a healthy boost of vitamins A, C and E and Zinc with this fruit-based sorbet that is co-created by Ms Chua Kay Tse, Blackmores Naturopath Health Educator and…
Recipes: Chicken Rendang & Mutton Satay Goreng
byWhen you’re a busy mum, home-cooked meals are a luxury but with Dine Inn, a community-based website that allows you to enjoy home-made meals — whether it be dining at the…
Recipe: Chocolate Chip and Flaxseed Meal Cookies For Breastfeeding Mums
byFlaxseed meal is high in antioxidants and omega-3 fatty acids, which aids in the formation of better quality breastmilk, while rolled oats can be used to prevent cardiovascular diseases and…
Recipe: Diabetic-Friendly Seafood Black Rice
byHead Chef Victor Loy of Plentyfull shares a diabetic-friendly recipe using fresh ingredients that anyone can make at home. Ingredients: For shellfish stock • 500g Flower crab • 500g Prawn…
Sessions Cooking Studio Recipe: Caterpillar Sandwich
byHave your budding chef join you in the kitchen to make this healthy, hearty, brightly coloured meal with this recipe for a caterpillar sandwich from Chef Kenny Kong and Chef Eric…
Sessions Cooking Studio Recipe: Baked Doughnuts
byPerfect for a midday snack, this recipe for baked doughnuts from Resorts World Sentosa chefs, Chef Kenny Kong and Chef Eric Tan, is easy to make and mini-friendly. And the…
Sessions Cooking Studio Recipe: Onigiri Bento Boxes
byDon’t be fooled by how it looks, this Onigiri Bento Box recipe from Chef Kenny and Chef Eric at Sessions Cooking Studio is easy to make, and can even be…
Allergen Free March: Fragrant Rice Soup
byThis healthy yet hearty recipe created by Chef Chan Kung Lai of Yàn at National Gallery Singapore is gluten-free, nut-free and dairy free. It features chia seeds that are packed with…
Allergen-Free March: Egg-Free Pretzel Recipe
byNeed to prepare a treat that is egg-free for the minis? Use this egg-free pretzel dough recipe from head baker and co-founder of Artisan Boulangerie Co, Chef Eran Mayer. This versatile dough…
Allergen-Free March: Gluten-Free Vegan Maccheroni Pasta
byFor those of you who have decided, or have had to embark on a gluten-free diet, this Vegan Maccheroni (or macaroni as it’s better known here) Pasta from Open Door…
Valentine’s Day Recipe: Deep-fried Pork Tenderloin with Strawberry Sauce from Chef Nicky Ng of Mitzo
byFor husbands who keen to get into the kitchen this Valentine’s Day, this simple yet delicious recipe from dad and Mitzo’s executive chef Nicky Ng will definitely impress your wife….
