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Recipe: Fragrant Savoury Brown Rice

Easy to prepare, this fried rice dish recipe from Chef Lawrence Toon, Chef & Trainer of Asian Culinary Institute, College of Lifelong Learning and Nanyang Polytechnic, for Kinmemai, is healthy, plentiful and…

Kids’ Style: Ruffles

Whether you like them or not, ruffles are big this season and were all over the runway, on necklines, jackets and hemlines. This trend has played into children’s fashion too…