Thoughts of Valentine’s evoke such romanticised thoughts of candlelit dinners, flowers and slow strolls in the park.
It is a day where romance is celebrated and embraced – and its not just for couples. Recent years have seen parents taking their children out, best friends spending time together and adults bringing their parents to a beautiful dinner.
Love isn’t just for the lovers.
We’ve rounded up eight great places for your Valentine’s dinner. Who will you be bringing?
Savour in the finest catches and cuts with a bespoke six-course Cupid Menu starting with a welcome glass of Prosecco Love Potion, followed by starters of Oysters and Avruga caviar; Vichyssoise of potato; and Hokkaido Scallops accompanied with butternut pumpkin, bacon, and quinoa.
Be spoiled with a choice of hearty mains – Barramundi, with fennel, capers, and tomato confit; or Angus Rib Eye with the ever-indulgent pommes mousseline, and red wine sauce. Complete the meal with Strawberry & Cream – a dainty sweet dessert to set your spirit atop cloud nine.
For reservations or enquiries, call 6593 8855 or email email@example.com.
Artemis is a contemporary Mediterranean-inspired rooftop restaurant in Singapore’s CBD, using fresh, organic and sustainable produce synonymous with the flavours of coastal Spain, Southern France, Italy and Greece. This Valentine’s Day, Artemis offers a special menu for those lovebirds who are looking for something extra special.
Indulge in a one-night-only special four-course set menu ($148++ per person) accompanied with a breathtaking view of Marina Bay, the perfect backdrop for one’s declaration of love. The four-course set menu includes dishes like the Beetroot Tortellini, Black Cod, Milk-Fed Veal Loin, and the Strawberry Shortcake.
For reservations or enquiries, email firstname.lastname@example.org.
Frolick in a delectable five-course dinner (priced at $148++ per couple) at Tablescape, featuring classic European creations updated with a modern twist. Start off the night with a Trio of Fine de Claire Oysters, and make your way through the evening with special highlights such as Smoked Chicken Velouté with vine-ripen tomato, Black Angus Filet Mignon, and Ocean Trout Wellington and Shrimp Alexander.
Sweet endings come in the form of a Couple Dessert Platter and a pair of Champagne Cocktails.
For reservations or enquiries, call 6432 5618 or email email@example.com
Situated 55 levels above ground, elevate your Valentine’s Day experience with a premium seven-course degustation menu ($168++), at Club55. Bask in the unparalleled views of the city skyline from 55 stories above ground and savour delicacies such as the Ocean Trout, accompanied with caviar, cauliflower, citrus, finger lime and crustacean emulsion, and the Hudson Valley Duck, a confit duck leg specially prepared with hazelnut and beetroot.
Guests can also enjoy a selection of more than 25 sweet treats from the extended chocolate bar.
For reservations or enquiries, call 6688 8858 or email firstname.lastname@example.org.
This Valentine’s day, go on a gastronomic journey around Italy at Osteria Mozza. The restaurant has curated a four-course menu which offers the best dishes from various Italian towns and cities ($138++). Highlights of the menu include Cotoletta di Vitello al Marsala, the famed dish from Sicily that uses the region’s signature Marsala wine, as well as Corzetti alla Genovese, which features the stamped pasta coated with a thick layer of pistachio and arugula sauce and burrata.
Diners can also taste two exquisite desserts prepared by executive pastry chef Ariana Flores – Blood orange granite and Burnt Crema with apple fritters. For an elevated experience, opt for the additional Riserva wine pairing at $100++.
For reservations or enquiries, email email@example.com.
VLV is the ultimate lifestyle destination combining a modern Chinese restaurant, a glamorous club lounge, an al fresco live entertainment courtyard and a riverfront dining area. This Valentine’s Day, VLV offers a specially curated menu ($108++) for couples on this one night.
It features signature dishes by Chef Martin like Hokkaido Sea Urchin Egg White in Seaweed Roll, Roselle Plum Sorbet and Pan-seared Hokkaido Scallop, Truffle Yuzu Noodles.
For reservations or enquiries, call 6661 0197.
Sneak away for an early romantic dinner at Hokkai Villa with your significant other this Valentine’s Day. Hokkai Villa offers a special five-course meal($128++ for two) that is simple yet unique. Look out for The Crystalline Iceplant and Truffle Inaniwa Udon which is rare and unique and will be guaranteed to tingle your palate.
Executive Chef Thomas’ credo is to introduce authentic Japanese flavours in an unpretentious yet refined menu.
For reservations or enquiries, call 6909 0828/9271 5004 or email firstname.lastname@example.org
Known for its seafood-centric menu items and distinctive waterfront location that overlooks the Marina at Keppel Bay, Bayswater Kitchen introduces a special four-course Valentine’s Day menu ($98 per person) highlighting the season’s best produce. The Valentine’s Day set menu starts off with a Smoked Halibut Gribiche taster. As a starter, the Cured Salmon with Horseradish, Yoghurt, Apple and Radish, and Crab Agnolotti in Mussel Broth with Lovage and Samphire are served.
Main dishes are shared between couples – either a fresh, flavoursome Cod & Salmon Fish Pie with Leek, Mustard and Greens, or wholesome Braised Beef Cheek Pie with Onion, Carrot and Mash. Concluding the gastronomic journey is an all-time favourite classic – Chocolate Mousse served with Brownie, Honeycomb, White Chocolate and Strawberries, the ultimate sweet indulgence.
For reservations or enquiries, call 6776 0777 or email email@example.com.
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Oriella Onni, Mummyfique’s peppy editorial assistant is navigating her way through life one glorious destination at a time. She loves exploring, music, crafts and cooking.