A haven for modern European cuisine.
Looking for somewhere to go for a simple date night? Add PORTA Fine Food & Import Company to your lost of places to go. PORTA Fine Food & Import Company is a haven for modern European cuisine and inspiring epicurean treasures from around the world – accompanied with a hand-picked selection of fresh, local ingredients.
PORTA is supposedly a secret warehouse and a home to the owner; It is nice and cosy and what’s really cool about the place is the little nicknacks displayed around – treasures that have been collected the world. That personal touch really does add to the homeliness of the place.
We had a taste of PORTA’s new additions to their refreshed ala carte menu and brunch menu specially crafted by their new executive chef, Alex Phan.
Starting off with appetisers of Tuna Tartare marinated with shallots, herbs, soy dressing and daikon salad, and the Sweet Potato and Kale with tahini and walnuts – okay so, I’m not a big fan of eating greens but oh boy the sweet potato and kale salad totally won me over.
Wild Mushroom Orecchiette
Wild Mushroom Orecchiette, 12-hour Braised Beef Short Rib with charred broccolini and curry mash, Norwegian Salmon served with a creamy, spiced pumpkin puree. The dish features an uncommon pairing of curry mash which turned out to be surprisingly subtle.
Deliciously, unexpected.
PORTA Fine Food & Import Company is not to be miss – especially if you’re looking to try something new.
PORTA Fine Food & Import Company | 1 Unity Street, Singapore 237983 | 6593 8855
