Hot cross buns...
With Easter around the corner and your fridge chock full of chocolates for the kids, what do you do? Book an indulgent Easter Brunch, of course. What’s Easter without delicious hot cross buns, creamy, delectable chocolate and a spectacular brunch spread?
Come on… you know you want to.
We know you want to so we’ve put together some of the absolute hottest brunches in town for you and the family. Many of these places have gone the extra mile in ensuring the kids have a blast with Easter fun lined-up for an egg-citing Sunday.
This Easter, Lime Restaurant features the all the traditional favourites but with a decadent twist. Feast to your heart’s delight with fresh seafood and meat carvings, alongside live stations serving up popular brunch favourites.
The little ones will have plenty to smile about what with the bouncy castles, face painting and balloon sculpting. Join in the Easter Egg Hunt and head to the GIF photobooth for some fun pictures with the family!
12.30pm to 4.30pm
$108++ per person with flow of juices, soft drinks, specialty coffee and TWG tea.
$49++ per child (4 to 12 years old) – with flow of juices and soft drinks.
Enjoy Easter delights at Latest Recipe by veteran Executive Chef Jackson Goh, from Deviled Egg Trio, Lamb with Lemon, Olives and Mustard-glazed Potatoes, Traditional Roasted Chicken with Fresh Herbs to Creamy Courgette Lasagne, Gratinated Cauliflower with Cheese, Spiced hot cross buns, Brie and Camembert cheese.
Enjoy the beach bunny-inspired dessert buffet by Pastry Chef Edwin Leow, featuring sweet treats like pumpkin pie, chocolate eggs, bunny cookies, Spiced Pear and Summer Berry Crumble, Sakura Crémeux with Cherry Compote, Maple Candied Walnut Financiers, Matcha-infused Choux Puffs, Tangerine Chocolate Tarts, signature Le Méridien Éclairs and more!
Get the kids busy with with the egg-painting competition and other activities which include a bouncy castle, popcorn and frosted meringue stations.
12pm to 4pm
$88++ per person
$30++ per person for flow of sparkling wine, beer and soft drinks
$44++ per child (7 to 11 years)
Kids aged six and below dine for free!
One lucky winner gets to win a two night stay in Le Méridien Phuket Beach Resort’s Ocean View Junior Suite (inclusive of breakfast).
Hop on over for an Easterrific family celebration with a buffet feast at Royale of over 40 dishes whipped up by Executive Chef Nicholas.
Expect traditional Easter Sunday favourites, speciality entrees, assorted desserts and more while the little ones have non-stop fun with a range of egg-citing activities.
12pm to 2.30pm
$68++ per person
$98++ per person with flow of wines and beer
$34++ per child
Delight in a delectable brunch at RISE, as the international buffet restaurant tops up its buffet spread with an array of hearty specials. Taste classic European dishes such as Beef Wellington and Slow-cooked Spanish Iberico Pork Shoulder at the live carving station. Complete the meal with RISE’s signature dessert offerings, including the classic Easter Hot Cross Bun – a tribute to tradition.
Look out for the Easter Bunny and join the fun in RISE’s annual Easter egg hunt. Kids can also take part in the Easter egg and muffin decorating competition.
Bread Street Kitchen by Gordan Ramsay will also be offering a special three-course Easter menu, featuring a hearty main of Whole roasted lamb rack with mashed potato, peas, baby carrots and mustard jus. Keep the kids busy with Easter egg painting and cookie decorating.
This Easter, seafood takes centerstage at Adrift by David Myers presents a special Sunday brunch menu featuring a cold seafood buffet with a choice of a hot main dish from the a la carte menu. Highlights include King crab omelette with Japanese curry and Barley miso spring chicken with burnt citrus.
$128++ per person with flow of juices, soft drinks, soda bar, coffee and tea
$168++ per person with flow Champagne, sommelier selected wines, Renku crafted draft beer, juices, soft drinks, soda bar, coffee and tea
$48++ per child (6 – 12 years old)
30 March and 1 April
$59++ per person
12pm to 3pm
$88++ per person
$70++ per person for free-flow beverage including Champagne, white and red wine, and spirits
Complimentary self-park coupon with min. spend of $75 (lunch) and $150 (dinner). Limited to one ticket per table only. Terms and conditions apply.
Indulge in a free-flowing gourmet Oyster Bar showcasing fresh Fine de Claire oysters, air flown from the coasts of France; and unlimited servings of salads, sides, appetisers, and desserts accompanied with a choice of mains from the new brunch menu.
The hearty feast is complemented with family activities such as Easter Egg Painting and Easter Bunny Mask Making. A specially-decorated kids’ playroom filled with fun caterpillar tunnel and rocking horses is also available.
12pm to 4pm
(family activities from 12.30pm to 2.30pm)
$38++ per person
$19++ per child (5 to 11 years)
Children below five years enjoy a complimentary Kids’ Dish of the Day
Feasting awaits for the whole family at Melt Café with something for everyone. Indulge in familiar favourites such as slow-roasted beef on a bed of rosemary sauce and warm shepherd’s pie amongst international delights, an alfresco barbecue selection. Alternatively, head over to Dolce Vita showcasing a tantalising brunch with highlights including a traditional Italian Easter torta pasqualina pie made from eggs, spinach and cheese; decadent oysters, handmade pastas and more complete with free flow of Ruinart champagne.
Check with Hotel for rates.
For a luxurious Easter Brunch, make a reservation at Brasserie Les Saveurs and be absolutely spoilt by their epicurean delights and live music. Start with a delectable selection of butler-passed canapes such as French Scallop Carpaccio with Piquillo Pepper Jelly and Avruga Pearls, and Scrambled Egg with Norcia Black Truffle and Butter Croissant, along with a spread of fresh seafood and col appetisers. Next, tuck into delicious sharing plates followed by a classic half Maine Lobster Thermidor.
Prepared a la minute, main course include Australian Lamb Chop with Roasted Asparagus, Chanterelle and Morel Mushrooms and Lamb Sauce, and Chilean Seabass “Meuniere” with Baby Spinach, Mussels and Saffron Cream Sauce, along with Oven-Roasted Australian Lamb Leg with Herbs and Rosemary Sauce from the carving station.
Finally, satisfy the sweet-tooth with a host of desserts which include Giant Easter Egg Nougat, Easter Caramel and Macaroon Croquembouche, and Mango, Passionfruit and Banana Tutti Frutti.
12pm to 3pm
$168++ per person with flow of freshly brewed coffee and tea
$198++ per person with flow of wines, beers and juices
$228++ per person with flow of ‘R’ de Ruinart Brut NV, wines, beers and juices
$418++ per person with flow of Krug Grand Cuvee NV, wines, beers and juices
Oriella Onni, Mummyfique’s peppy editorial assistant is navigating her way through life one glorious destination at a time. She loves exploring, music, crafts and cooking.