Where to Go for Father’s Day Feasts in Singapore 2017

Celebrate the most important man in your life this Father’s day by bringing him out for a meal that he will remember.

Basilico

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Do King Scallops, Steam Alaskan King Crab and Poached Lobsters with Lemon and Herb Oil sound good? Then we’re sure dad will enjoy the magnificent spread of seafood, classic Italian dishes and assortment of over 50 kinds of Italian farm cheeses at Basilico. There’ll also be a raffle draw held in honour of Father’s Day, so your dad might just get lucky and win.

Date: 18 June 2017
Time: 12pm to 3pm
Price: From S$115++ per person; kids five and under dine free

For reservations, call +65 725 3232 or email basilicogrm.rsn@fourseasons.com.

Click here for more information.

Fratelli

Helmed by three-star Micehlin chefs, who happen to also be brothers, you’ll be in for an Italian gourmet dinner for Father’s Day at Fratelli. With dishes like 20 months cured Parma Ham ‘Pio Tosini’ and fresh Truffle shavings; and Classic Carnaroli Risotto with Homemade Pork Sausages & Ratte Potatoes cooked with Guinness beer, dad is bound to have a happy belly by the end of the night.

Date: 18 June 2017
Time: 6pm to 10.30pm
Price: S$128++ per person

For reservations, call +65 6577 6655/88 or email fratelli@rwsentosa.com.

Click here for more information.

 Mitzo

 

It’s a full weekend of feasting at Mitzo on Father’s Day with special brunch, hi-tea and dinner menus. If dad has a big appetite, go for brunch, where there will be over 40 types of dim sum to choose from as well as a special selection of salmon dishes. Hi-tea includes sweet and savoury delights like Royal shrimp dumpling with sliced truffle; and Cheese escargot puff, while dinner comprises premium dishes including Kurobuta pork and braised yam rice served with tea-smoked egg; and Homemade bird’s nest and red dates yoghurt sponge cake.

Date: 17 & 18 June 2017
Time: 11.30am to 2.30pm (lunch); 3pm to 5pm (hi-tea); 6.30pm to 10.30pm (dinner)
Price: From S$48++per person

For reservations, email rsvn@mitzo.sg.

Click here for more information.

Ocean Restaurant by Cat Cora

If dad is a sea creature lover, he’ll enjoy dining at Ocean Restaurant by Cat Cora, where you will be accompanied by majestic manta rays and leopard sharks. Tuck into special creations like Seared Duck Foie Gras with Cocoa Nib, Ginger Candy and Buckwheat; and Wagyu Beef Cheek with Fried Sunchoke, Truffle Jus and Pickled Vegetables over a special four-course meal, which comes with complimentary drinks.

Date: 18 June 2017
Time: 11.30am to 1pm (lunch 1st seating); 1.30pm to 3pm (lunch 2nd seating); 6pm to 10.30pm (dinner)
Price: S$78++ per person (lunch)/ S$138++(dinner)

For reservations, call +65 6577 6688 or email dining@rwsentosa.com.

Click here for more information. 

SPRMRKT Kitchen & Bar

Comfort food and whiskey rule at SPRMRKT where dad can tuck into dishes like Weekend Roast with Yorkshire pudding and handmade ravioli, and have a swig of whisky high call or whisky dry cocktails. The Sultans of Shave will also be popping up for Father’s Day so after your meal, dad can get a quality grooming session.

Date: 18 June 2017
Price: A la carte pricing

For reservations, call +65 9736 4170 or email kitchenandbar@sprmrkt.com.sg.

Click here for more information.

The Knolls

Dads get to live out their biker dreams at The Knolls this Father’s Day. The Brunch on Route 66 will include succulent barbecued meats, ice cold beer and a whole array of activities just for dad, including the chance to hop on the back of Harley Davidson bikes.

Date: 18 June 2017
Time: 12.30pm to 3pm
Price: S$115++(adult); S$78++ (child)

For reservations, call +65 6591 5046 or email knolls.singapore@capellahotels.com.

Click here for more information.

 VLV

 

Choose from not one, but five special eight-course meals for the special man in your life. Put together by Best Asian Restaurants’ Chef of the Year, executive chef Martin Foo, the menu features a mix of modern Chinese creations and VLV’s signature dishes such as Braised Abalone with Shrimp Paste Stuffed Fish Maw in Abalone Jus; and Double Boiled White Fungus, Longan & Peach Gum (Chilled).

Date: 10 to 18 June 2017
Price: From S$298++ for 4 persons

 For reservations, call +65 6661 0197 or email reservation@vlv.life.

Click here for more information.

Looking for a gift for Father’s Day? Read our guide to Father’s Day gifts this year. 

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