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Feast With The Whole Family In The Year Of The Tiger

Roar into 2022 with these delectable reunion dinner menus and scrumptious takeaway feasts for the whole family!
Toss your way to a brand-new year with friends and family this Chinese New Year. Photo Credit: @zafigo_travel on Instagram
By Seraphina Khoo
January 27, 2022

Chinese New Year is almost here and with that, you know that there’ll be a ton of feasting along the way. Whether you’re looking for an intimate reunion with loved ones or planning a big bash (in many groups of five on different occasions perhaps?) to roar in 2022, we’ve got the scoop on where you can dine in or purchase scrumptious takeaways for this Lunar New Year. ‘Lo hei’ here we come!

From now till 15 February, celebrate abundance and all things prosperous with your loved ones at award-winning Hai Tien Lo as Executive Chef Ben Zeng presents a selection of eight impeccable set menus for a gastronomic feast to remember. Tuck into thoughtfully-curated set menus, featuring Braised Classic Whole Abalone with Sea Cucumber in White Truffle Oil, Double-boiled Fish Maw with Bamboo Pith and Dried Scallops in Fish Bone Broth and more. Seafood lovers will simply love the Vitality Yu Sheng filled with lobster and smoked salmon and for veggie lovers, the Nutritious Prosperity Vegetarian Yu Sheng will definitely satisfy. More information here. Book now. For takeaway options, visit panpacificsingapore.oddle.me/en_SG/.

Hai Tien Lo, Level 3 Pan Pacific Singapore, 7 Raffles Blvd, Singapore 039595, +65 6826 8240

Welcome the Lunar New Year, ensconced in the refined elegance of Michelin-starred Shang Palace, where elevated Chinese flavours meet warm Asian hospitality for your regal reunions. Their selection of set menus, à la carte specialty dishes and Dim Sum delights enables their chefs to create a pitch-perfect reunion experience for you and your guests. From their celebrated Roasted Peking Duck to their Sautéed Lobster with Caviar, there are more than 30 exquisite items to choose from. Looking for a decadent buffet for reunion dinner instead? Check out Shangri-La’s The Line here. For enquiries or reservations, email [email protected] or call +65 6213 4398.

Shang Palace, Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350, +65 6213 4473

Ring in a prosperous Spring over reunions at Mott 32 with its luxurious eight-course Prosperity Chinese New Year set menu, available for both lunch and dinner from 24 January to 15 February. Priced at S$188++ per person (minimum four persons), the menu features an abundance of premium ingredients and fresh ocean catch.

Commence the feast with the smoked salmon yu sheng, before relishing the deluxe BBQ platter. Other menu highlights include the steamed garoupa fillet and the traditional fragrant glutinous rice, Japanese dried shrimp, crispy taro, preserved sausage. For desserts, reminisce with the classic festive treat of pan-fried nian gao. Toast to the Lunar New Year with the limited-time golden-hued ‘Pineapple Tart’ (S$26++) cocktaila creative blend of butter washed Remy Martin VSOP, yuzu sake, fresh pineapple juice, condensed milk and a squeeze of fresh lemon juice.

If you opt for the set menu, you will enjoy a complimentary glass of Pineapple Tart’, or a glass of draft beer, house wine or house champagne. For reservations, visit marinabaysands.com/restaurants/mott32.html or call +65 6688 9922.

Mott 32, Marina Bay Sands, 10 Bayfront Ave, B1-41/42, Singapore 018956, +65 6688 9922

Celebrate enchanting Spring festivities and usher in the Year of the Tiger at the iconic Raffles Hotel Singapore with heart-warming family reunions and time-honoured traditions. Discover exquisite and decadent Lunar New Year creations at藝 yì by Jereme Leung featuring elevated provincial Chinese delicacies signifying peace, prosperity, and happiness. Featuring delicacies such as Yu Sheng, Steamed Spotted Garoupa & Fresh Lily Bulbs with “Mao Er Duo” Black Fungus, Steamed Jasmine Rice with Chinese Goose Liver Sausages & Preserved Meats, as well as Cantonese Sponge Cake infused with Dried Tangerine Peel. For reservations and enquiries, call +65 6412 1816 or email [email protected].

yì by Jereme Leung, Raffles Singapore, 1 Beach Rd, Singapore 189673, +65 6412 1331

Celebrate exquisitely amid the idyllic ambience at the highly acclaimed Jiang-Nan Chun and dine on auspicious menus crafted by Executive Chinese Chef Albert Au that spotlight fresh, seasonal produce and expert culinary prowess. Toss to wealth and good health with the luxurious Prosperity Yu Sheng, bursting with fresh ocean flavours of lobster, abalone, tuna and salmon, complemented by hand-shredded root vegetables and a healthy crunch of pumpkin seeds, melon seeds and sunflower seeds.

Dreamed up by Executive Chinese Chef Albert Au, the stunning wok-fried Australian lobster with chilli sauce and crispy noodle makes its debut and tantalises with a tangy, spicy drizzle over succulent lobster paired with crackling crispy noodle wheels for a true indulgence of the senses.

A splendid six-course Vegetarian Celebration Menu is also available at S$138 per person.

Lunar Celebration Menus, both à la carte and set menus are now open for reservations. Advance reservations are recommended.

For dining enquiries and reservations, call +65 6831 7220 or email [email protected].

Jiang-Nan Chun, Four Seasons Hotel Singapore, 190 Orchard Blvd, Singapore 248646, +65 6831 7220

Elevate your reunion celebrations at the one MICHELIN star Summer Pavilion with an indulgent Canadian lobster and black caviar yu sheng. Other exclusive Lunar New year highlights include sautéed diced Japanese wagyu beef with black truffle; double-boiled sea whelk soup with fish maw, chicken and wild mushroom; and braised Australian Abalone with fish maw, deep fried prickly sea cucumber in abalone sauce. Six- to eight-course set lunch and dinner menus are priced from S$128 per person, and are available from now  to 15 February 2022. Reserve a table here. Order sumptuous takeaways from the restaurant here and savour the meal in the comforts of home.

Summer Pavilion, The Ritz-Carlton, Millenia Singapore, 7 Raffles Ave, Singapore 039799, +65 6434 5286

Enjoy mouth-watering dishes specially prepared to bring forth the celebratory mood with Lunar New Year menus from Feng Shui Inn, Osia Steak and Seafood Grill and Syun at RWS. Take a fresh spin to the usual loud and boisterous gatherings with a zen yet no less luxurious celebration at Feng Shui Inn. Step away from the city’s buzz and immerse in the romantic tranquillity of the restaurant’s rainforest-themed décor while enjoying refined Cantonese cuisine prepared with the finest ingredients by Hong Kong-born veteran Executive Chef Li Kwok Kwong. Just like the customary Chinese greeting, 年年有余 (Nian Nian You Yu), usher in a year of abundance and surplus with a table full of exquisite seafood at restaurant Syun. Specially created for the Lunar New Year, the menu features ingredients that are auspicious in Japanese culture. Kick start the festive celebration with the Syun Style Special Yu Sheng (S$88++) featuring fresh seasonal fish from Toyosu Market drizzled with zesty sesame ponzu sauce. Make sharing the love and joy with loved ones easy this season with Osia Steak and Seafood Grill’s Lunar New Year spread that signifies prosperity, abundance and auspiciousness. The “Big Fish” sharing platters are served with fresh whole fishes where each fish is grilled on lava stone or roasted in a stone hearth oven till perfection. Head over to A Bountiful Reunion by Feng Shui Inn, a pop-up dinner event at Equarius Hotel. Savour value-for-money sumptuous Chinese New Year set menus in luxurious settings with delectable dishes starting from S$88++ per person.

 For all reservations, visit www.rwsentosa.com/auspiciousflavours, email [email protected] or call +65 6577 6688. You can also pre-order RWS’ range of Chinese New Year Goodies, Yusheng and Hampers online at www.rwsentosa.com/auspiciousflavours. Pre-orders close on 9 February 2022.

Resorts World Sentosa, 8 Sentosa Gateway, Sentosa Island, Singapore 098269, [email protected]

YÀN @ NATIONAL GALLERY SINGAPORE

Yàn ushers in the Year of the Tiger with a bounteous spread of Cantonese delights, available from now to 15 February 2022 for dine-in at the restaurant and takeaway for celebrations at home. For celebrations at the restaurant, enjoy five set menus (from S$138++ to S$268++ per person) offering six to seven courses featuring premium meats and seafood, and an eight-course vegetarian set menu (S$88++ per person). Exclusively for dine-in only is Yàn’s signature savoury Abalone & Salmon with Gold Foil Lo Hei in ‘Shun De’ Style (from S$92++), featuring a mountain of crispy vermicelli is crowned with shredded purple and yellow sweet potatoes, pickled ginger, and gold flakes. Reunions at home are complete with set menus, classic yusheng selections, and Cantonese-style barbecue delights. Reunions at home are complete with set menus, classic yusheng selections, and Cantonese-style barbecue delights. Curated menus include the Lunar New Year Reunion Treasures (from S$388+) – a festive set of three communal dishes for joyful gatherings – as well as the six-course Lunar New Year Family Feast ($98 nett per person; minimum 4 persons). 

For reservations and enquiries call +65 6384 5585, WhatsApp +65 8198 3398 or email [email protected]. Visit their takeaway e-store here.

New kid on the block, Jiang Cantonese Tapas and Restaurant, is the latest on the food scene. Step in to feel like you’ve arrived at Hong Kong with the restaurant’s unique, retro-vintage interior.

Jiang’s Signature Chinese New Year Dishes boasts their must try Prosperity Yu Sheng ($38+), which comes with smoked salmon, crispy white bait, fried salmon skin and lotus root chips. Other must try dishes on the CNY menu include their Fortune Pot and Abundance Claypot Rice and for a limited time, you can also try their Deep Fried Quail with Garlic & Chilli.

Click here to view the rest of their CNY menu. Reserve a table here and for islandwide delivery, click here.

More Chinese New Year Dining Options:

Chinese New Year Takeaways, Delivery And Catering Options: