The Christmas feasts are all done and dusted and everyone’s happy… just that if you are the typical Singaporean, you would have probably over ordered and there are now piles of leftovers sitting in your kitchen. Instead of binning them however, use them to make meals for the rest of the week.
With our pick of easy Christmas leftover recipes, you’ll quickly have your pantry cleared and ready for the new year in a most delicious way.
Roast Potato, Turkey, Sausage & Stuffing Pie
This easy-peasy recipe is a dish that is easy to make and uses all the crucial essentials that you would have left over from Christmas — turkey, stuffing, sausages and roast potatoes.
Click here for the recipe.
Turkey stew
From Jamie Oliver’s cook book comes this recipes which he says “uses leftover turkey or chicken in a brilliant way.” We say that it take a bit of effort, but it uses up all the turkey in your fridge, which gets a thumbs up from us.
Click here for the recipe.
Potted Turkey
This one is great if your turkey is a few days old and a bit on the hard side. It puts the moisture back into the meat, attracting everyone to eat it once again.
Click here for the recipe.
Bubble and Squeak
These easy to make potato patties use up any leftover veggies that you have from your Christmas dinner, and the added bonus is that your little ones will probably eat them with out even realising that there are greens inside.
Click here for the recipe.
Ham, fresh fennel slaw and spicy avocado wraps
Instead of the normal ham sandwiches, fancy it up with this healthy wrap and use up the remainder of your Christmas ham. As a bonus, it doesn’t take a lot of time to prepare.
Click here for the recipe.
