Let’s gallop into the Lunar New Year as 2026 welcomes the year of the fire horse! Yes, it’s that time of the year for festive feasting, lots of yusheng and goodies galore. Think pen cai, roasted meats, abalone, pineapple tarts and bakkwa! Here’s Mummyfique’s ultimate guide to all things Chinese New Year 2026 dining and takeaways in Singapore so here we go!
Ban Lan
Ban Lan, the MICHELIN Selected restaurant, ushers in the Year of the Horse with an elegant line-up of authentic Fujian-style CNY offerings. Enjoy festive menus available from 9 February to 3 March 2026. The Prosperity Yu Sheng, (Small: $66, Large: $96) showcases distinctive Fujian touches including shredded taro, roasted first-harvest seaweed, dried persimmon. This is served with Ban Lan’s house-made signature sauce, a sweet, tangy and aromatic blend enriched with toasted sesame and red oil.
For reunion gatherings, Ban Lan’s Fortune and Prosperity Pen Cai (Small: $369, Large: $489) presents eight treasured ingredients from land and sea, such as premium spiny sea cucumbers and the traditional “Fist Meatball” symbolising warmth and sincerity.
Ban Lan’s CNY set menus, starting from $599 and suitable for 4pax, feature festive signatures including Steamed Mindong Yellow Croaker with Yong’an Yellow Chili, Tie Guan Yin Tea-Smoked Crispy Sesame Chicken, and Baked Boston Lobster with Truffle Glutinous Rice.
Address: Scotts Square #02-01/02, 6 Scotts Road, Singapore 228209
Operating hours: 11.30am to 3:00pm; 5.30pm to 10.00pm (Open on CNY Eve – Day 2 of CNY)
Reservations (phone): 8067 6688 / 6298 8866
Reservations (email): [email protected]
Yang Ming Seafood
Ring in Lunar New Year with a feast at Yang Ming Seafood, where time-honoured recipes and celebratory favourites come together for joyful reunions and prosperous gatherings. From 23 January to 3 March 2026, diners can celebrate the festive season with Yang Ming’s specially curated CNY Set Menus, available across all three outlets.
To usher in good fortune, guests who order any CNY Set Menu will receive a $50 Ang Bao Cash Voucher, redeemable from 4 March to 30 April 2026. CNY menu pricing is standardised across Bishan and Ubi outlets, while VivoCity offers a different menu and pricing.
Outlets:
Bishan
1 Bishan Street 14, #01-01, Singapore 579778
Ubi
30 Ubi Road 1, #01-01, Singapore 408694
VivoCity
1 HarbourFront Walk, #03-12 VivoCity, Singapore 098585
Peach Blossoms at PARKROYAL COLLECTION Marina Bay, Singapore
Peach Blossoms presents an exquisite line-up of seven set menus and auspicious Lunar New Year dishes ideal for intimate gatherings, family reunions and corporate celebrations.
The Lunar New Year set menus are headlined by the Spring Blossoms Rising Fortune Set ($688++ per person, min. 2 pax), an eight-course journey that celebrates auspicious ingredients at their finest. Just as families once travelled far and wide to source the best ingredients for their reunion feasts, this menu honours that tradition with a curated selection of exceptional produce.
Opening with a distinctive savoury Harvest Yu Sheng built around Hakka-style salt-baked chicken, followed by elegant expressions of snow crab, Alaskan king crab, Double-Boiled Muscovy Duck Soup and Geoduck Clam, coral trout and 18-Head Dried Abalone, ending with a nourishing bird’s nest dessert. Two days’ advance order is required for this menu.
Lunar New Year set menus range from $198++ per person to $2,688++ per table, catering to both intimate reunions and large gatherings.
- Available from 19 January to 8 March 2026, reserve via +65 6845 1118 (Peach Blossoms)
Address: Peach Blossoms, PARKROYAL COLLECTION Marina Bay, Singapore, Level 5, 6 Raffles Boulevard, Singapore 039594
Soup Restaurant
Celebrate the Year of the Horse with Soup Restaurant’s CNY set menu showcasing heartwarming classics and new festive delights, available from 15 January to 3 March 2026. This year, the set menu features three new dishes: the nourishing Fresh Fish Maw with Collagen Chicken Soup, the decadent Braised Abalone Seafood Pot with Dried Oysters, and a fragrant Orange Peel Red Bean Paste with Taro Balls.
Choose from the Prosperity Set (from $138) or the Abundance Set (from $198), with curated options for 2 to 10 pax. Every dine-in set features the iconic Signature Samsui Ginger Chicken, celebrated for its silky poached poultry and addictive ginger sauce.
Diners can also enjoy Soup Restaurant’s CNY specialties a la carte. Indulge in the classics like Crispy Yam & Longan Yu Sheng, Samsui Ginger Chicken, and Traditional Steamed Rice with Chinese Sausage alongside the two latest festive additions: Braised Abalone Seafood Pot with Dried Oysters and Fresh Fish Maw with Collagen Chicken Soup.
Festive Promotions:
Now – 30 January 2026: Enjoy a $20 early bird discount off any CNY Set Menu.
Now – 3 March 2026: OCBC cardmembers enjoy $10 off a minimum of $88 spent.
Reservation: https://order.souprestaurant.com.sg/en_SG/reservations
The Black Pearl
Set high above the city at Odeon 333, 黑珍珠 The Black Pearl welcomes the Year of the Horse with a thoughtfully curated Chinese New Year dine-in experience, spanning festive set menus and à la carte offerings. The set menus spotlight signatures such as Chef’s Signature Braised Boston Lobster Rice and Black Truffle Crispy Roasted Duck, alongside auspicious classics including Braised South African Abalone and Shark’s Fin & Seafood Soup.
For those seeking flexibility, select festive dishes — including the Prosperity 10 Head Abalone Treasure Pot (Poon Choi) — will be available à la carte, allowing diners to experience Executive Chef Dee Chan’s modern take on Yue (粤菜) beyond the set menus.
Address: 333 North Bridge Road, #07-11/12 Odeon 333, Singapore 188721
Operating hours:
- 16 Feb 2026: serves CNY Set Menu only
- Lunch: 11:30am to 3:00pm
- Dinner:
- 1st seating: 5.15pm to 7.30pm
- 2nd seating: 8.30pm to 10.30pm)
- 17 Feb 2026: Closed
- 18 Feb 2026 onwards:
- Lunch: 11.30am to 3pm
- Dinner: 5.30pm to 10pm
Reservation: https://www.tablecheck.com/en/the-black-pearl-singapore/reserve/message
Wo Wo Dian
Celebrate the Year of the Horse with your family or close friends at Wo Wo Dian, a beloved dining destination at Raffles City (#B1-13/14/15). Boasting a 136-year legacy from Sichuan, Mianyang, Wo Wo Dian is renowned for its traditional handmade steamed buns and authentic Sichuan cuisine.
Throughout the month of February, spend a minimum of $59 to receive a Sure-Win Giant Angbao and win exciting prizes, including Sauerkraut Sliced Fish (U.P. $29.90), Kung Pao Eggplant with Fragrant Shrimp Balls (U.P. $22.90), a basket of signature steamed buns, $20 vouchers, and more!
Enjoy Wo Wo Dian’s specially curated Spicy or Non-spicy Set Menus for two or four, starting from just $48.90. It’s the perfect way to gather with loved ones for a cozy reunion that won’t break the bank.
Address: Raffles City Shopping Centre, #B1-13 to 15
Opening Hours: (Sun – Thu) 11:30am to 9:30pm, (Fri – Sat) 11:30am – 10:00pm
Cougar Lee
Experience a modern reunion at Restaurant Cougar Lee, where Chef Ethan debuts his first-ever Chinese New Year menu.
Exclusively available on CNY Eve and Day 1, the set menus are priced at $688 for 4–6 pax (7+1 courses) and $1,288 for 8–10 pax (10+1 courses). Highlights include an enticing array of dishes such as Yusheng with Chutoro & Amberjack, Live Lobster, Steamed Grouper Iberico Pork Stuffing with Lychee, and Traditional Beijing-style Steam-Baked Iberico Presa.
Reflecting Chef Ethan’s family-run philosophy, the DIY Dumpling Experience invites diners to wrap dumplings together at the table—a communal tradition symbolizing unity. Adding a festive twist, “lucky” dumplings are hidden with Surprise Egg Yolk or Cheese fillings, representing gold and prosperity for the Year of the Horse.
Toast to the season with celebratory promotions, including Moutai bottle at $368 (U.P. $398) and Moutai Shots (6 shots for $66 | 8 shots for $88). A la carte offerings are also available from 9 February to 3 March 2026, with a two-day pre-order required for selected dishes.
Reserve via Inline or call +65 8499 1519 to secure a table.
Address: 61 Tras St, Singapore 079000
Kai Duck
Kai Duck’s Chinese New Year dine-in menus are thoughtfully curated for group celebrations of 4 to 10 diners, featuring classic, comforting Cantonese dishes with a refined twist. The Harmony Set ($568++) for 4 pax comes with a nourishing Double-boiled Shark’s Fin Soup with Chicken and mainstays like the Roasted Duck with “Black Truffle” Sauce.
For slightly larger gatherings of six, the Wonderful Set ($838++) turns up the indulgence with highlights such as Braised Shark’s Fin with Dry Seafood in Rich Broth and Crisp-fried Prawns in Wasabi Mayonnaise.
Kai Duck is also introducing two 10-course menus, both anchored by the restaurant’s Signature Peking Duck. If you love a classic festive feast, opt for the Happiness Set ($1,428++), with highlights such as Steamed Slice Garoupa Fish with Celery and Black Fungus in Superior Soya Sauce and Braised South Africa Abalone with Wild Mushroom in Oyster Sauce. The Healthy Set ($1,688++), on the other hand, spotlights lighter dishes for a more balanced celebration, including Steamed Sultan Fish in Superior Soya Sauce and Wok-fried Sliced Whelk with Asparagus in XO Sauce. Each 10-pax menu also comes with a complimentary exquisite fruit basket.
Broth and Beyond
Broth & Beyond warmly ushers in the Year of the Horse with a refreshed lineup available only this Lunar New Year season. This season, the restaurant pushes its culinary boundaries further with an exciting range of new creations, from flame-grilled meats to baby lobster specialities, premium handmade balls to nourishing rice bowls, and a vibrant Spring Blossom Trio Noodle set inspired by the colours of Yunnan’s springtime.
Celebrate with Broth & Beyond’s exclusive set menus, which feature over 10 new Yunnan-inspired dishes. Ranging from $988 to $1388 nett for 10 pax, these festive feasts offer a premium experience highlighted by Miyazaki A5 Wagyu, live Australian lobster, and signature artisanal mushrooms.
Broth & Beyond also introduces a limited-time Mixian Lohei, a fun reinterpretation of the classic lohei. Brimming with Yunnan flavours, this celebratory dish can be enjoyed three different ways.
Address: 30 Victoria St, #B1-01/02 Chijmes, Singapore
Reservations can be made here.
Orchid Live Seafood
Usher in auspicious feasts with Orchid Live Seafood’s Prosperity LIVE Lobster set menus, designed to delight families with tantalising sets that feature the premium LIVE lobster, priced from $488++ for 4 people.
- 柿柿如意: 6-course menu (4pax) at $488++
- 五福临门: 7-course menu (5 – 6pax) at $608++
- 七星高照: 7-course menu (6 – 7pax) at $858++
- 八方来财: 9-course menu (8 – 10pax) at $888++
- 金玉满堂: 10-course menu (10 – 12pax) at $1,388++
Reserve now at: https://www.orchidliveseafood.com.sg/orchidliveseafoodcny2026
Dian Xiao Er
A festive spread awaits at Dian Xiao Er this 2026 Chinese New Year. The restaurant unveils three auspicious dine-in set menus alongside a range of new dishes that highlight ingredients traditionally associated with abundance and good fortune.
Each set menu features Dian Xiao Er’s Signature Herbal Roast Duck. The Celebration Set C ($168 from 3 pax) presents new creations such as the Tangerine Bliss Pork Ribs and Bountiful Golden Prawns with Corn. Similarly, the Blessing Set B ($218 from 3 pax) highlights additions like the Jade Garden Morels with Asparagus and Bamboo Shoots, Prosperity Fish Maw with Shrimp Filling and Crab Roe Sauce , and Fortune Prawns in Mint Fragrance. For a more indulgent feast, the Abundance Set A ($268 from 3 pax) spotlights two new dishes alongside hearty favourites like Superior Fish Maw Thick Soup with Sea Cucumber and the luxurious Auspicious Abalone Seafood Pot.
Each CNY set purchased also comes with complimentary festive keepsakes, such as red packets and a limited-edition Fortune DD.Duck Keychain.
The CNY set menus are available for pre-order from 15 December 2025, and for dine-in and collection from 14 January 2026. Reservations for Chinese New Year Eve Reunion Dinners start from 22 December 2025 with 4 seatings: 4pm – 5:15pm, 5:30pm – 6:45pm, 7pm – 8:15pm and 8:30pm – 9:45pm.
For more information and high-res images, please refer to: https://bit.ly/DXECNY2026
WHITE Restaurant
WHITE Restaurant joins hands with another beloved homegrown brand, Bee Cheng Hiang, to present a specially curated Chinese New Year menu featuring signature creations infused with the brand’s iconic bakkwa and pork floss — perfect for family reunions and festive gatherings.
Exclusive collaboration highlights include the Golden Horse Abundance Bakkwa Yusheng (with Abalone or Gui Fei), Fortune Mongolian Pork Ribs with Pork Floss, and Pork Floss Salted Egg Crispy Shimeji. Alongside these new creations, classic festive favourites such as Golden Crabmeat Fish Maw Soup, Galloping Butter Prawns, and WHITE Restaurant’s signature White Beehoon with Sea Asparagus Clams remain available throughout the festive season.
With two menus to choose from, catering from 4 to 8 pax, customers can choose between the Prosperity in Full Gallop Set Menu or the Golden Stallion Feast Set Menu. Priced from $238 to $608, these festive sets offer a perfect balance of abundance, flavour, and value for families and friends looking to welcome the new year in style.
Complimentary Dining Vouchers worth up to $125 for every Set Menu or Takeaway Bundle purchased from now to 3 Mar 2026.
Yuè at Aloft Singapore
8-course set menu ($678 for 8 pax)
From 2 February to 3 March 2026, Yuè at Aloft Singapore is all ready to welcome the Year of the Horse with sumptuous feasts that bring lashings of prosperity and auspiciousness without breaking the bank! Look forward to specially curated set menus and a la carte items to mix and match for the ideal feast.
Choose from three curated set menus from $84.50 per pax:
- 7 Course Set Menu ($338 for 4 pax), additional $85 per pax
- 8 Course Set Menu ($678 for 8 pax), additional $85 per pax
- 8 Course Set Menu ($988 for 10 pax), additional $98 per pax.
Vegetarians can also opt for the 7 Course Vegetarian Set Menu ($68 per pax).
Available to order as individual a la carte items as well, highlights include:
- Yue Prosperity Yu Sheng, Smoked Salmon, Hokkaido Scallop (in $388 & $678 set menu)
- Double-boiled Chicken Soup, Dried Sea Whelk, Japanese Dried Scallop, Wild Forest Mushroom, Pork Tendon (in $388 & $988 set menu)
- Jasmine Tea Smoked Soya Chicken (in $678 set menu)
- Braised Alaskan King Crabmeat Broth, Fish Maw, Conpoy (in $678 set menu)
- 6 Hours Slow-cooked Pork Knuckle, 8-Head South African Abalone, Crispy Rice, Superior Oyster Sauce (in $988 set menu) and more.
Address: Aloft Singapore Novena West Wing, 16 Ah Hood Road, Singapore 329982
Hey Kee
HEY KEE honours the vanishing culinary tradition of dai pai dong 大排档 with their hearty comfort food and convivial atmosphere at its location within the historic Singapore Badminton Hall on Old Airport Road. Celebrate the Lunar New Year with comforting dai pai dong classics:
- Fortune Set: 8-Course at $498+ (4 to 6 persons)
An 8-course feast featuring Abalone Yu Sheng, Seafood Soup, Steamed Marble Goby with Superior Soy Sauce, and more.
- Happiness Set: 7-Course at $698+ (4 to 6 persons)
Highlights include Abalone Yu Sheng, Prosperity Pen Chai filled with premium ingredients of sea cucumber, scallops, tiger prawns and more.
- Success Set: 8-Course at $698+ (8 to 10 persons)
Featuring Abalone Yu Sheng, Steamed Marble Goby with Superior Soy Sauce, aromatic Typhoon Shelter Stir-Fried Boston Lobster and tender Steamed Spring Chicken with Aged Yellow Wine.
- Treasure Set: 8-Course at $888+ (8 to 10 persons)
Showcasing Abalone Yu Sheng, Prosperity Pen Chai, Typhoon Shelter Stir-Fried Boston Lobster, Steamed Spring Chicken with Aged Yellow Wine and more.
LO HEY HK Seafood
At LO HEY HK Seafood, its neon lights, jade tiles and live seafood tanks evoke the vibrancy of Hong Kong’s bustling streets and nightlife, offering an elegant setting for festive gatherings with a cinematic flair. Diners can enjoy dine-in set menus inclusive of service charge, with the highlight being the Poached Duck with Superior Soy Sauce.
- Fortune Set: 8-Course at $498+ (4 to 6 persons)
An 8-course feast featuring Abalone Yu Sheng, Seafood Soup, Steamed Marble Goby with Superior Soy Sauce, classic Sweet & Sour Pork, crowd-favourite Typhoon Shelter Stir-Fried Live Prawns, fragrant Lotus Leaf Rice, ending with refreshing Mango Pomelo Sago.
- Happiness Set: 7-Course at $698+ (4 to 6 persons)
Highlights include Abalone Yu Sheng, Prosperity Pen Chai filled with premium ingredients of sea cucumber, scallops, tiger prawns; Wok Fried Uni Mayo Prawn Balls and classic Steamed Turbot with Superior Soy Sauce.
- Success Set: 8-Course at $698+ (8 to 10 persons)
Featuring Abalone Yu Sheng, Steamed Marble Goby with Superior Soy Sauce, aromatic Typhoon Shelter Stir-Fried Boston Lobster and Poached Duck with Superior Soy Sauce.
- Treasure Set: 8-Course at $888+ (8 to 10 persons)
Showcasing Abalone Yu Sheng, Prosperity Pen Chai, Typhoon Shelter Stir-Fried Boston Lobster, Poached Duck with Superior Soy Sauce and more festive favourites
Paradise Group
Stride into the Year of the Horse in spirited style with festive reunion dinners and unbridled celebrations with Paradise Group. Curated under the theme Gallop Into Joyous Spring, each menu is crafted by veteran chefs to symbolise abundance, prosperity, and good health.
For a refined and exquisite celebration with your loved ones, Taste Paradise offers an elaborate menu of fine Cantonese and contemporary Chinese cuisine. As well, Paradise Teochew curates authentic Teochew-style signatures. Celebrate Lunar New Year over a steaming pot of soup, fresh ingredients, and house-made specialties at Beauty in The Pot or Paradise Hotpot. Families can also visit Paradise Dynasty, Canton Paradise, Paradise Classic, or Seafood Paradise for a more cosy catch-up.
All Paradise Group of restaurants will operate as per usual throughout the Chinese New Year period.
For more information, please visit: https://www.paradisegp.com.
PUTIEN
Longevity Noodles, Putien’s Classic Buddha Jumps Over the Wall
PUTIEN offers two festive set meal options thoughtfully designed for reunions of two to lively gatherings of ten. The Prosperity Set Meal priced from $148 for 2 pax to $688 for 10 pax features Prosperity Abalone Yusheng alongside auspicious favourites such as Cordyceps Flower with Fish Maw Soup, Pan-fried Yellow Croaker, Braised Abalone and Sea Cucumber with Broccoli, Longevity Noodles, and Glutinous Rice Balls in Red Bean Soup.
For a more indulgent feast, the Fortune Set Meal ranges from $198 for 2 pax to $868 for 10 pax. In addition to Prosperity Abalone Yusheng, it includes PUTIEN’s signature Pot of Goodies, complemented by festive highlights like Yellow Croaker in Sweet & Sour Sauce and Stir-fried Scallops with Broccoli in XO Sauce, before ending with classic sweet treats for reunion.
To celebrate the season, the first round of 4:30pm bookings receives a complimentary bottle of PUTIEN Spice Mum Sauce while stocks last.
In addition to its festive set menus, PUTIEN also offers a Buddha Jumps Over the Wall set menu, exclusively designed for private room diners, and upon request with advance order. Priced from $438 for two pax, the Heavenly Blessings Set Menu offers diners a chance to indulge in one of the most revered celebratory dishes of the season.
- PUTIEN’s Chinese New Year 2026 Set Menus will be available from now to 3 March 2026.
- All PUTIEN restaurants will be closed on 17 February 2026, the first day of Chinese New Year, except for the Jurong Point, Marina Bay Sands, Suntec City and Sentosa outlets, which will remain open. Business will resume at all outlets on 18 February 2026, the second day of Chinese New Year.
- All Chinese New Year menu prices are nett, with GST and service charge absorbed by PUTIEN
Locate your nearest PUTIEN here.
The Marmalade Pantry
With Lunar New Year approaching, The Marmalade Pantry ushers in the Year of the Horse 2026 with its Lunar New Year Timeless Bundles, a curated selection of festive favourites designed for easy gifting and joyful reunions.
Featuring their signature Golden Pineapple Tarts, the bundles bring together comforting sweet and savoury treats that honour traditions while offering a refined, elegant presentation. Ideal for family gatherings or corporate gifting, the bundles make festive hosting and sharing effortless.
This season’s offering include:
- The Golden Quartet ($80) — Petite Chicken Bak Kwa, Golden Pineapple Tarts, Cashew Butter Cookies, and Sambal Shrimp Rolls
- The Traditional Trio ($65) — Golden Pineapple Tarts, Cashew Butter Cookies, and Sambal Shrimp Rolls
Each set is presented in a blush-magenta metallic tin with gold accents, designed as a timeless keepsake beyond the festive period. An early-bird 15% off is available on the TImeless Bundles for Mastercard holders from now to 1 February 2026.
BreadTalk
As the Chinese New Year approaches, BreadTalk ushers in the Year of the Horse with a festive line-up of “Hor-se” 好事 bakes and cookies available from now to 3 March 2026.
Standout highlights include the new horseshoe-shaped Golden Horseshoe and Lucky Horseshoe ($2.80 each), symbols of good fortune in cheesy and sweet nutty variations, alongside returning crowd favourites such as Salted Egg Lava Mochi Ingot ($2.60) and Bak Kwa Delight ($2.60). These nostalgic, easy-to-share bakes are perfect for reunion tables and festive snacking, with a special bundle of 2 buns for $4.60.
Complementing the breads is BreadTalk’s Chinese New Year cookie collection, ideal for gifting and home entertaining at $15.80 per bottle. The line-up includes crowd-pleasing classics such as Peanut Butter, Almond Butter, Hazelnut, Scallion Butter and Salted Egg Kuih Kapit. These shareable treats are also available as a bundle of 3 bottles for $42, perfect for stocking up for the season.
Available exclusively at the BreadTalk VivoCity Concept Store is The Tozzo Mustang ($3.80), a horse-shaped cream-filled bun, and Joy & Luck ($4.40), a Napoli-style bake topped with bak kwa and cheese.