Island-inspired seafood delicacies, contemporary Cantonese dim sum, giant lamb burgers and indulgent champagne and foie-gras feasts, check out these brunch options for your holiday celebrations. Great food aside, these places have menus and activities for the kids, so you can enjoy your Easter brunch in peace. Hallelujah! By ORIELLA ONNI
Easter Islander Brunch at Native Kitchen
Offering island-inspired food (read Asian and Polynesian cuisine) is Native Kitchen at the newly opened Village Hotel in Sentosa. The Easter offering is a hearty communal-style four-course, semi-buffet brunch that features three sharing salads, seafood platter of steamed prawns, king crabs, mussels, salmon, a barbeque board of sliders, grilled barramundi and jumbo satay skewers. Dessert highlight of course is the six-tier chocolate fountain. There is also a buffet spread that caters to kids, and it’s free-flow soft drinks, juices, coffee and tea.|
Bonus: There are Easter Egg hunts for kids, a bouncy castle, balloon sculpting and face-painting and movie screenings.
- Native Kitchen, Lobby Level, 10 Artillery Avenue, Sentosa
- 21 April 2019
- 12 to 3pm
- Price $78++ per Adult, $38++ per child (aged six – 12 years old)
(Top up $28++ for free flow alcohol – Prosecco, Beer and Wine)
- Advance reservations recommended, book here; or call 6772-0818.
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Our signature Spicy Crabmeat Pasta is savoury, tangy and fiery all at once. A gastronomic journey unfolds as you sink your teeth into succulent chunks of crabmeat, tossed with tomatoes, pine nuts and a hint of chili that gives the extra tingle. Best paired with a glass of sparkling wine. #foodiesg #sgfoodies #pasta #pastalovers #seafoodpasta #themarmaladepantry #goodthingstoeat #pantryatION
The signature Spicy Crab Pasta is one of the Easter features for The Marmalad Pantry.
The Great Easter Bonanza by The Marmalade Pantry
Known for their pasta, delicious cupcakes and weekend brunches, The Marmalade Pantry will be hosting an Easter-themed buffet brunch at its Novena outlet. Expect signature dishes like The Marmalade Mac and Cheese, spicy crabmeat pasta, pancakes and truffle fries. There will also be an extensive dessert table, and kids can look forward to fun-filled activities like balloon sculpting, face painting and a magic show.
Easter Weekend Brunch Buffet at Mitzo
Known for serving up contemporary Cantonese cuisine and artisanal cocktails, Mitzo’s Easter Weekend Enhanced Brunch is a treat not to be missed. Specially curated by executive chef, Nicky Ng, it features 50 different types of dim sum dishes, soup and an Easter exclusive dish – Deep-fried Beef Cutlet with sesame mayonnaise sauce. Diners can also feast on unlimited servings of Mitzo’s crowd-favourite dishes like Crispy Roast Pork Belly, served with steamed buns, Royal Shrimp Dumpling and Stir-fried Scallops with Egg White and Fresh Milk.
- Mitzo, Level 4, Grand Park Orchard, 270 Orchard Road
- 21 April 2019
- 11.30 am to 2.30pm
- Price $78++ per Adult; 50% off for children (six to 12 years old; kids under six dine for free)
- To make reservations, email firstname.lastname@example.org or call 6603-8855
Easter Celebration at Porta
Head on down to Porta this Easter to enjoy its all-new brunch menu, with unlimited servings of sides, appetisers, salads and desserts. Must-tries: The Whole Roasted Salmon with lemon dill and bearnaise sauce at the carvery station and of course the chocolate fountain at the dessert corner.
There will also be family-friendly activities such as Easter bunny mask-making and Easter egg-painting (on a rotation basis from 12.30pm to 2.30pm). There is also a kid’s playroom with rocking horse and caterpillar tunnel for the little ones to play at, while parents enjoy their nosh.
Bonus: Kids under five enjoy a complimentary Kid’s Dish of the Day. Diners on this day can also stand to win staycation packages from Porta’s Easter Lucky dip.
- Porta, Park Hotel Clark Quay, 1 Unity Street
- 21 April 2019
- 12 to 4pm
- Price: $39++ per adult; $19++ per child (five to 11 years old)
- For bookings, click here
Easter Sunday Champagne Brunch at Edge
Drink, drank, drunk – the extensive Easter-themed Sunday Champagne Brunch will include highlights like White Asparagus Veloute with Crabmeat and Burrata Cheese Foam, Pan-seared Foie Gras with Fresh Figs and Morello Cherry and Giant Lamb Burgers. And to top it off, is an array of Easter-themed desserts to round off the meal.
Bonus: Kids can look forward to a traditional egg hunt, face and hand painting, and a bunny mascot to entertain them.
- Edge, Level 3, Pan Pacific Singapore
- 21 April 2019
- 12 to 3.30pm
- Price $208 per adult (includes free-flow Veuve Clicquot Brut Yellow Label, Botanical Gin Cocktails, selected red and white wines, selected cocktails, selected beers, fresh juices, soft drinks, coffee and tea); $148 per adult (includes unlimited fresh juices, soft drinks, coffee and tea); $74 per child (six to 12 years old; includes free-flow fresh juices, soft drinks, coffee and tea)
- To make reservations, click here.